Nadsa de Monteiro from The Elephant Walk Appearing at Boston Logan International on May 7, 2007

Nadsa de Monteiro, chef of The Elephant Walk, is due to appear at Dine Boston in the Airmall of Boston’s Logan International Airport on May 7, 2007 at 12:00 pm. de Monteiro will be the latest chef to showcase new menu items as part of the Dine Boston Visiting Chef Program, which features specialties of New England chefs for a three-month period. de Monteiro’s selections will have a Cambodian and French flair, which sounds REALLY interesting. The new menu will include, among other things, Rouleaux, Filet de Saumon a la Crème aux Champignons et Poireaux, Poulet a la Citronnelle, Curry de Crevettes and for dessert, Le Peche au Chocolate.

I would definitely stop in if you’re flying into or out of Boston on Monday the 7th.